A seasoned outdoor chef attempts to prepare for all external variables. But it's an impossible feat. The prep tray overflows with spatulas, BBQ forks, tongs, brushes, thermometers, spices, plates, and of course, beer. A chef's space is an overcrowded one, to say the least, but every tool is essential to the mission. They were dark times; summer afternoons littered with burnt meats and overly charred vegetables.
Standing at a grill fixated on cooking -- on creating! -- was an impossible task. You had to depend on the kindness of friends and family to run and retrieve things you had forgotten in the kitchen. A quick grab for the tongs could mean spilling your beer. The spice was flowing... on the ground when you dropped it. That was, until the Tactical Apron was born. Emblazoned with the title CHEF and equipped with a MOLLE system, you'll feel like a Soldier of Beef.